Rum Egg White Cocktail at Alpha Blog


Rum Egg White Cocktail. To get that perfect egg white foam in our rum sour recipe, dry shake the ingredients before shaking them with ice. The caribbean cloudburst is an elegant and frothy cocktail that marries the rich, tropical flavors of rum with the creamy texture of egg. Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Shake vigorously without ice for about 10 seconds to emulsify the egg white. Strain into a chilled coupe glass and garnish with a few drops of bitters.

Rum & Aperol Love Potion Cocktail — Marley's Menu
Rum & Aperol Love Potion Cocktail — Marley's Menu from marleysmenu.com

Shake vigorously without ice for about 10 seconds to emulsify the egg white. The caribbean cloudburst is an elegant and frothy cocktail that marries the rich, tropical flavors of rum with the creamy texture of egg. To get that perfect egg white foam in our rum sour recipe, dry shake the ingredients before shaking them with ice. Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Swap white, anejo or dark rum into a classic sour cocktail and it's delightfully sweet tart, pairing perfectly with lemon juice and simple syrup. Next, fill the shaker with ice and shake again until very cold, 20 seconds more. Strain into a chilled coupe glass and garnish with a few drops of bitters.

Rum & Aperol Love Potion Cocktail — Marley's Menu

Give it a good shake for about 10 seconds to froth up the egg white. Rum Egg White Cocktail Top it off with an egg white foam topping, which gives it a creamy mouthfeel. Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Shake vigorously without ice for about 10 seconds to emulsify the egg white. Give it a good shake for about 10 seconds to froth up the egg white. In a cocktail shaker, combine the white rum, lemon juice, simple syrup, and egg white.